22May, 2017

Is Seltzer Bad For You?

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Calling all La Croix fans. The Answer: Be strategic with your La Croix obsession. Manufacturers add pressurized carbon dioxide to produce effervescence in a drink, which is essentially the process that makes those beloved seltzers bubbly and fizzy. This act of carbonation instantly makes the drink acidic ― and that acid can cause the tooth’s enamel to erode over time, according to Mark Wolff, professor and chair of the Department of Cariology and Comprehensive Care at New York University’s College of Dentistry. Any and all acid in a drink can do this, […]